Cart 0



Grilled PRovoletta and chimichurri

Roasted Provoletta in an Argentinian sauce, served with roasted bell peppers, chimichurri, and crostinis. $9

Argentinian Empanadas

Golden brown puff pastry filled with Wagyu beef, green olives, raisins served with chimichurri. $10

The Tender Belly

Smoke braised pork belly, braised in an orange soy sauce, served with a tricolor quinoa and grilled vegetables. $10

AHI Tuna Tacos

Fresh Ahi tuna tossed in roster chilly, marinated cucumber and cilantro wasabi in a crispy fried wonton.  $12



Baby scallops, crab meat, and shrimp cooked and marinated in Miss Mary’s bloody mary mix with red onions, parsley, and tomato juice $17

Wagyu Brisket and Chili Nachos

Crispy tortillas topped with smoked Rosewood Wagyu beef brisket and candied jalapeños, black beans, green onions, sour cream, guacamole & melted cheddar. $9

Chacuterie Board

Chefs choice of variety cold cuts and artisan cheeses, breads, dried fruits, jams and nuts. For 1 - 2 people or for 3 - 4 people. $Market Price

Meat Board

Daily offering of chefs selected meat. $20




Protein add ons: Blue fin tuna $5, Shrimp $5, Never ever grilled chick $5, Rosewood Wagyu sirloin $5, The tender belly $5


Quinoa and Turmeric Vinaigrette

Tri-colored Quinoa with seasonal grilled vegetables, sun dried cranberries, shaved parmesan tossed in a lemon turmeric vinaigrette. $9

(GF) Kale and Fried Brussel Sprouts

Sautéed baby kale and flat leaf spinach topped with fried Brussel sprouts, sweet potato, sun dried tomatoes sharp cheddar, drizzled with white balsamic dressing. $11

Ahi Poke Salad

Ahi Tuna marinade in orange ginger soy with tri-colored quinoa salad and avocado. $15


Cobb Salad

House smoked turkey, crispy romaine, sweet corn, black beans, chopped egg, avocado, candied pecans, bacon, and bleu cheese. $11

Antipasto Chopped Salad

Fusilli pasta tossed in Texas olive oil, seasonal grilled vegetables shaved asiago. $8

Caesar Salad

Romaine layered with creamy aged asiago dressing, black pepper bacon and homemade garlic Croutons. $8

(GF-DF) House Garden

Seasonal green mix with candied pecan, sun-dried cranberries, cherry tomatoes, orange wedges tossed in white balsamic dressing. $10




Chimi Steak Sandwich

Grilled Wagyu flank steak marinated in chimichurri with roasted bell peppers, and chefs pickled salad, garlic aioli, arugula on a pretzel bun. $14


Rosewood Wagyu brisket pastrami, Russian dressing, pickled onions, Swiss on marbled rye. $10

Cajun Po’boy

New Orleans Cajun style fried shrimp with garlic aioli, pickled red onion and tomato salad, on a toasted baguette. $15


Smoked Brisket Panini

House smoked Rosewood Wagyu pastrami, yumni sauce, pickled onions, horseradish, cheddar served in a hoagie. $12

House Wagyu Brisket Burger

Wagyu patty topped with roasted red bell peppers and habanero bacon, arugula, Monterey jack served on a toasted egg wash bun. (4 oz) $12 or (8oz) $14

Wagyu Pastrami Burger

Wagyu beef patty topped with caramelized onions, apple smoked bacon, lettuce, tomato and horseradish pickles, served on a toasted egg wash bun. (4 oz) $15 or (8oz) $17



Served with sandwiches & entrée

Truffle Mac & Cheese: Garnished with Southwest Chili Hatch pecan crumbs.

House Black Beans: Garnished with Monterey jack cheese and sharp cheddar cheese.

Fried Brussel Sprouts: Sautéed in a balsamic reduction.

Country Style Mashed Potatoes: Garnished with Wagyu butter and green onion.

Pimento Cheese

Jalapeno Pimento Cheese

Chef’s Pickled Salad

Horseradish Pickles

House Coleslaw

House Cheddar Grits

Seasonal Roasted Veggies

Sweet Potato Cajun Fries

Twice Baked Potato

Screen Shot 2019-05-14 at 1.24.39 PM.png
main dishes-12.png

12oz New York Strip

With Wagyu butter, chefs pickled salad, roasted garlic, a garnish of sage and infused red wine salt, served with Roasted Bone Marrow. $31

(GF) 12oz Kobe Wagyu New York Strip

With Wagyu butter, chefs pickled salad, roasted garlic, a garnish of sage and infused red wine salt, served with Roasted Bone Marrow. $60

Chefs Bartonville Special

Ask about chefs cut of the day. Served with one choice of side and sauce. $Market Price

Duroc Stuffed Pork Chop

Gluten Free.  Stuffed with pork sausage and herbs. Served with country style mashed potatoes and grilled vegetables. $25

Honey Pecan Meatloaf

Gluten Free. House made honey pecan meatloaf dowsed with Demi-Glace and served with Country Style Mashed Potatoes. $13

Cowboys Tacos

Achiote marinated Wagyu beef, pickled red onion and tomatoes, diced avocado and cilantro, served on 4” corn tortillas with a side of House Black Beans. $15


Grilled Wagyu Sirloin (Bavette)

Rosewood ranches Kobe Sirloin cut, grilled vegetables, tricolor quinoa salad top w/ chimichurri. $21

Stir Fried Steak

Wagyu beef sautéed with ginger, garlic, tomatoes, onions, and french fries in a Peruvian style sauce. $16

Grandma’s Ragu

House made Ragu sauce with Pappardelle noodles, served with a garnish of parmesan cheese, finely chopped parsley and oregano, lightly coated with White Truffle Oil, and served with crostinies. $17

Twice Baked Potato

Smoked baked potato, stuffed with, Wagyu brisket, served with a garnish of sour cream, green onion, Monterey jack, sharp cheddar bacon bits, and Wagyu butter. $15

Bell & Evans Chicken with Herb Jus

Skin on crispy Bell & Evans chicken breast, truffle Mac n’ cheese and fried Brussel sprouts. $15




Pecan Cobbler

Served with vanilla ice cream. $8

Peach Cobbler

Served with vanilla ice cream. $8

Banana Pudding

Filled with vanilla wafer cookies. $8

Apple Pie

Grandma’s classic. $8


Wagyu Hot Dog
Wagyu beef hotdog on a warm hotdog bun served with a side of fresh fries. $7

Chicken Tenders
House-battered tender strips served with a side of fresh fries. $7

Wagyu Sliders
2oz Wagyu beef slider on a warm brioche bun served with a side of fresh fries. $7


Corn Dogs
Wagyu Beef hotdog dipped in a fresh house made batter, and fried to perfection. Served with a side of fresh fries. $6

Brisket Mac & Cheese
House smoked wagyu brisket served over a creamy Mac n’ cheese. $7

Screen Shot 2019-05-14 at 2.07.18 PM.png

Craft Cocktails


Moscow Mule

Titos Vodka, Ginger Syrup, Ginger Syrup. $9

Salty Dog

Plymouth Gin, Fresh Squeezed Grapefruit. $9

Aviation Cocktail

Beefeater, Maraschino Liqueur Lemon Juice, Crème de Violette. $10

Pisco Sour

Pisco, Lemon Juice, Simple Syrup, Egg White, Angostura Bitters. $10

Negroni 9.

Beefeaters, Campari, Doulin Rouge. $9

Dark & Stormy

Bacardi Gold, Ginger Beer, Lemon Juice. $9

Pimms Cup

Pimms, Lemon Juice, Ginger Ale. $9


Malibu Rum, Cointreau, Raspberry Syrup, Lime Juice. $9

Strawberry Fields

Titos, Muddled Strawberries, Simple Syrup, Sprite. $9

White Jamaican

Barcardi, Rum Chata, Kaluha. $9


Cucumber Fusion

Titos, Muddled Cucumber, Mint & Lime. $9

Whiskey Smash

Crown Royal, Muddled Mint & Lemon, Simple. $9

Cucumber Jalapeno Margarita

Classic Margarita w/muddled Cucumber & Jalapenos. $9

Aperol Sparkler

Aperol, Champagne. $9

French Martini

Titos, Chateau Monet, Pineapple Juice. $10


Don Julio Tequila, Fresh Grapefruit Juice, Fresh Lime Juice, Soda. $9

The Mockingbird

Hendricks Gin, Lemon Juice, Honey Syrup, Lavender Syrup. $9

Tequila Honeysuckle

Don Julio Tequila, Honey Syrup, Lime Juice. $9

Chocolate Martini

Godiva Dark Liquere, Vanilla Vodka, Half & Half. $10